Karla Olson-Line, Food Service Director
(218) 283-2571, ext. 1132 | Email
We as food service professionals “thank you” for the opportunity to serve your child(ren). Our school menus provide a variety of choices that accommodate student preferences as well as meeting the guidelines established by USDA. The intent of the breakfast and lunch meal guidelines is to promote the consumption of fruits, vegetables, legumes and whole grains. All the menus are analyzed to ensure they meet the established USDA guidelines.
For more information on how we make sure your child has the best nutritional options available to them, please visit the links below: