Your confidential Educational Benefits Applications can NOW be paperless and filled out online. Click here for more details.

We as food service professionals “thank you” for the opportunity to serve your child(ren). Our school menus provide a variety of choices that accommodate student preferences as well as meeting the guidelines established by USDA. The intent of the breakfast and lunch meal guidelines is to promote the consumption of fruits, vegetables, legumes and whole grains. All the menus are analyzed to ensure they meet the established USDA guidelines.

For more information on how we make sure your child has the best nutritional options available to them, please visit the links below:

Special Dietary Needs

Offer vs Serve

Smart Snacks

Meal Prices


If you have questions, concerns, or suggestions; we would like to hear them. Please feel free to contact any of the following:

Overall Program Direction:

Karla Olson-Line, directs the Student Nutrition Services Program. Contact Karla at

e-mail: phone: 218-283-2571 Ext 1132

Foodservice Account Information:

Michelle Hopkins, Free/Reduced Benefits and Foodservice Accounts:

e-mail: phone: 218- 283-2571 x 1181

Falls High School Kitchen:

Cherie Sweney, Head Cook phone: 218-283-2571 x 1133

Falls Elementary School Kitchen:

Mary Johnson, Head Cook phone: 218-283-2571 x 1266

This institution is an equal opportunity provider.

Click this link for full nondiscrimination statement.